Floor Plan Small Meat Processing Plant Layout

This guidebook walks you through creating a business plan for a small meat processing facility.

Floor plan small meat processing plant layout.

Meat processing floor plans. Sausages ham bacon beef jerky. For locker type small scale meat processing plants those that slaughter red meat animals fully fabricate carcasses and produce both raw and fully cooked processed meat products e g. Once you have left the planning phase and completed your design you are ready to break ground and get started the following are observations around the five biggest problem areas in meat processing construction.

It uses a real business plan as an example. This is the third in a series of posts on building your meat processing business. In addition to the physical layout and design of the meat processing facility you ll need to think about what kind of equipment is required for the processing services you plan on offering. Small scale poultry processing attra national.

Use this guidebook to clearly state your business goals provide reasons that these goals are achievable and to outline your plan to achieve the goals. Take a look at some of the resources we have provided to help you with the plant design process. T his guide from iowa state university guide to designing a small red meat plant with two sizes of model designs will help you construct expand or upgrade a locker type red meat plant these plans can help you avoid some headaches including deciding if you really need to expand.